Bottlehouse Foods is a specialty food producer, exclusive co-packer , and consultant to the food industry. We work for local farmers and business owners alike. Created by Terry & Lisa Harwood, the Chef-Owners of Vine Street Café and Cove Hollow Tavern, our goal is to provide you with a unique selection of superior quality, locally made products; from chutneys to spice blends to restaurant inspired shelf-stable sauces. We take a Chef’s approach to everything that we do. All of our products are made on Shelter Island by hand in small batches.